That Vegan (Hotel) Life

BY CHEF ANNA MASTELLER

Opening a vegan place for travelers has been a serendipitously creative process. There are few practices more energizing to me than breaking stereotypes and forging an inviting new way to enjoy food. 

Curating a menu that is free from animal products, gorgeous on a plate, easy to enjoy and (last but not least) mouth wateringly delicious has given me license to be bold in both flavor and color. 

Being surrounded by design inspiration has brought out the food architect in me. Feasting with the eyes is a pleasure. My joy is to delight your senses with colorful culinary art pieces that taste amazing while doing no harm.

Waking up to the smell of a lovingly prepared breakfast has a way of putting smiles on faces. Vibrant vegan food is one of my favorite things to share because I know whoever eats it will find themselves feeling alive and ready for their next adventure. 

Your stay at Dreamers Welcome includes a light breakfast with coffee or tea. You are invited to order fresh juices, smoothies or a full breakfast from our Chef’s Menu the night before (additional charge). 

You don’t need to be vegan “in the real world” to dive into a delicious vegan meal. 

Here are some of our current breakfast offerings:

Whole Grain Peach Fritters

Cinnamon Cashew Sauce

Belgian Waffle gf

Warm Caramel Apples, Vanilla Hemp Cream

Sweet Potato Hash  gf

Spinach, Mushroom, Tomato, Roasted Garlic, Fresh Basil 

Tofu Scramble gf

Black Beans, Roasted Corn, Caramelized Onion, Salsa, Cilantro Crema

Sueño Salad gf

Organic Greens, Nuts, Seeds, Dried Fruit, Avocado, Chick Peas, Dijon Vinaigrette